Ｓｔｉｌｌ Ａｌｉｖｅ

If you are a little frightened to take a look at this title,
I'm sorry.(^o^)
Being alive is not about me but my home-made curry.

It was born two months ago as a simple type of beef curry.



The longer time passes, the more delicious curry will be.
So, I continue heating it up enough so that it will not go bad,
once or twice a day.

Every week, when it reaches a few centimeters above the bottom of the pan,
it is strained.
Adding some vegetables and meat, I've repeated remaking the curry.
It shows some variations, depending on what kind of meat I add.
By way of beef, pork and chicken, it has turned into keema curry !

Yes, my curry is still alive !